Monday, January 21, 2008

Menu For this Evening:

This can be done in the oven or the crock pot. Do to it being sooo cold this evening we will be firing up the oven cause I am a wuss :)

Honey Garlic Chicken

1 teaspoon garlic salt
1/2 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon dry mustard
2 teaspoons soy sauce
1/2 cup vinegar
1/2 cup honey
1/2 cup ketchup
4 breasts (I slice these up into smaller strips, they cook faster this way)

Mix all ingredients together.

Place in baking dish and pour sauce over top to coat chicken.
This can be done ahead of time and refrigerated.
Bake at 350 for 3/4 hour with lid on, and 3/4 hour with lid off.
Serve chicken and sauce with hot cooked rice or with veggies on the side.
We have some new Schwans veggies I can't wait to try :)


Liz S said...

OMG I this recipe tonight and I LOVE IT!! I cut the chicken into chunks and marinated them for a couple of hours then put them in the oven, mmmmmmmmmmmmmmmmm good!

I had the bow tie pasta with mixed veggies from Schwans,mmmmmmmmmmmmmmm.

What veggie did you try tonight?


Liz S said...

oops I meant I tried this recipe tonight, DUH

Brazle's said...

That sounds yummy, I think my beef eating guys would even like it!